Kitchen Atelier

If you ever wanted to look into the pots and pans of our Chef, here is your chance. Get tips and tricks out of a professional kitchen during our cooking class. Once a month our Chef Frank Haipeter presents ideas and preparation of delicious foods.

  • Welcome cocktail at the bar
  • Explanation and preparation of the menu
  • Meal with the commonly prepared menu incl. beverages and coffee

Dates & Themes:

  • Aug 18th & Sep. 22nd, 2008: Lemongrass, ginger & Co. Get to know Asian cuisine
  • Nov. 3rd & Dec 1st, 2008: The Christmas Menu
Season PER-PERSON    
18.08.2008
22.09.2008
03.11.2008
01.12.2008
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